Went with my daughter and we had a great evening. We were greeted at the door and had a seat in the lounge area. Our drinks arrived and we were offered a trio of sharing dips which were delicious. We ordered our food and were shown to our table. For starters we shared Agra Onion Bhajia and the Daja Chana Chaat. Delicious. We ordered the Nawabi Lamb Passanda and the Adoori Chicken Korma with House Pilau and Naan bread. The flavours were fantastic and the meat so tender. If your in Newcastle or Gateshead you must visit Raval. First class food and service. Highly recommended.

I've just returned from a meal here with my girlfriend. From the moment we arrived, we were made to feel so, so welcome. The staff we absolutely incredible. We ordered the Royal Platter which they presented as multiple courses and they were so kind to add some complimentary poppadoms with the most delicious pickle trays I've ever had. They also very kindly provided some complimentary rice and garlic naan to accompany our meal. These all complemented the meal spectacularly. When the main event arrived, spread out in a manner where we could really enjoy it, it was stunning. The lobster tasted fresh and because it was a young lobster, the meat just melted. The meats were also good. If I had any complaint at all, it is that the seekh kebabs seemed a little overcooked. That said, the flavours were still delicious. We debated whether we could fit a dessert in. I raised my penchant for gulab jamun at the table and when it was the first thing the lovely waiter suggested, we immediately decided to share a portion. They were served hot with ice-cream and it was delectable and just right to finish off our meal. This is my new favourite restaurant in Tyne and Wear and we will definitely be returning. It's also somewhere that I'll be proud to bring business colleagues!

We were on our way to the Glasshouse and decided to try here beforehand. We were not disappointed. Service was fantastic and the food was amazing. It will definitely not be our last visit and I would def recommend.

Like most people we stopped here to eat before going to a show at the glasshouse (or slug as our friends call it) we've not had an Indian meal for ages.. Golly it was a stupendous reintroduction to amazing food.. Greeted at the door, seated to peruse the menu with drinks. When we were ready we were escorted to our table. Wonderfully light and crispy poppadoms and amazing dips (they brought out some hot lime pickle just for me) an array of dishes that were lip smacking yummy.. My limited punjab was received warmly (I don't do swear words) 10/10 from us..

On entry we were greeted and asked to sit in the bar area whilst our table was being prepared. Our drinks order was taken as well as our food order also. Within 10 mins we were shown to our table with our poppadoms and dips waiting for us. The dips were quite different to what is normally served, such as a carrot and mustard dip but all your usual favourites such as lime pickle etc are also available to order. We then had the Lobster and mango starter which was really nice but came with two pots of relish which the starters really did not need and were not used. For our mains we ordered a chicken Jalfrezi, a chicken tikka masala and a Nilgiri chicken Saag which were all delicious The sauce of the curries was the perfect consistency and velvety smooth not to mention tasted unbelievable. The chicken tikka masala was a little spicy and the waiter informed us all the ingredients were made with no additives such as sugars. To accompany the curries we ordered steamed rice and a garlic naan and a Gwalior Nan (similar to a peshwari Nan. The service was polite without being over attentive and a great meal was had.

Immediate impressions were good when greeted at the door and quickly taken to nice table. The service was excellent throughout. However, what stood out was the food which was delicious, fresh and one of the best Indian meals I have had. The lamb was so tender and really nicely spiced (but not too hot). I would recommend this place to family and friends alike.

One of the best Indian experiences I have had. I have walked past the restaurant a lot of times and always thought to go in, we finally booked a table for the bank holiday and it was definitely worth it. The service was amazing and attentive, the food was tasty and filling and the surroundings were clean and well presented. The cost of the meal was reasonable considering the quality and portion. Would definitely be back.

We were served a vegetarian feast in a calming, welcoming environment by conscientious and attentive waitstaff at Raval. We were assisted in ordering by the manager, who guided us based on our preferences and we were not disappointed. The Batata Bonda are not to be missed—light, crispy, and perfectly savory! Otherwise, the Panch-Mel Dal was the standout of our main dish choices, although all were memorable and delicious, including vegetable biryani. Highest recommendation for both food and service!